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Via the New York Times article “Saving a Squirrel by Eating One“…
These days, however, in farmers’ markets, butcher shops, village pubs and elegant restaurants, squirrel is selling as fast as gamekeepers and hunters can bring it in.
“Part of the interest is curiosity and novelty,” said Barry Shaw of Shaw Meats, who sells squirrel meat at the Wirral Farmers Market near Liverpool. “It’s a great conversation starter for dinner parties.”
Wow. I guess that explains the Cajun Squirrel flavored potato chips. If you’ve eaten squirrel meat or the chips, please leave us a voicemail for the Blue Shotgun Radio segment at +1 317-565-4250.
Over in the U.K. there’s a new potato chip flavor from Walkers…Cajun Squirrel (as well as Crispy Duck & Hoisin and four other somewhat odd flavors). I doubt we can easily land a bag of these here in the United States, but if you’ve had them, we’d love to hear your thoughts.
Squirrel Dish
c/o: Surge Bucket Media
P.O. Box 78306
Indianapolis, Indiana 46268
USA
voicemail: (317) 565-4250
And check out this good overview via The Guardian.
It’s been a while and we have a few exciting new announcements:
In the near future, there is going to be a Squirrel Dish segment on Blue Shotgun Radio (fellow Surge Bucket Media member). However, this segment is going to require your input and your voice mails. Please send your squirrel related news, recipes, questions & any other related information. The voice mail number is 317-565-4250 (in the United States).
Squirrel Dish is now on Twitter! Please follow us and join in the conversation there.